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Naked Taco is Chef Ralph Pagano's spin on Mexican food.

Located in the heart of Miami's South Beach,you will surely enjoy some killer tacos and the best frosty margaritas in town. 

#1 MARGARITAS IN MIAMI (MIAMI NEW TIMES)

 

Chef Ralph Pagano has taken Mexican food and South Beach by storm. Located in the iconic, Dream Hotel, Naked Taco offers three very distinct spaces; The patio, which sits outside offering a front row view to South Beach's electric nightlife scene, and two bars: Bar Noche and Bar Mañana. 

But it's the allure of authentic Mexican food that will drive the bus at this hot establishment. The menu is chopped up into different sections with the traditional tacos, what Chef Ralph Pagano calls "hecho a mano & the signature "Naked Tacos" in lettuce wraps. After a fantastic meal, guests are invited to HIGHBAR, Dream's Rooftop Lounge, to indulge in a cocktail overlooking Miami beach.

#1 SPOT IN MIAMI FOR BACHELORETTE PARTIES

Packages starting at $30 p.p, including bottomless sangria and margaritas!

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BAR MANANA

Relax at Bar Manaña and enjoy the best coffee in town!

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BAR NOCHE

Get the party started with our unique homemade cocktails & our extensive selection of sipping tequilas!

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THE PATIO

Front row view to South Beach's unique nightlife!

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CHEF RALPH PAGANO

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Ralph Speaks Food

His passion for all things eating, drinking and being merry is translated everyday at his restaurants.  

NAKED TACO, located at the pole position of the Art Deco District in world famous South Beach, is a fiesta of tacos and tequila, shaken up with a soundtrack that kills it, all surrounded by sizzling steaks, killer tacos, and banging burritos.

Ralph's kick ass take on the taco is totally chef inspired. Margaritas are frosty, the beer is ice cold and the bass drops at the DREAM Hotel.

The HIGHBAR is a 70's inspired glam rooftop pool overlooking the Versace mansion and all of South Beach.

At NAKED LUNCH, Ralph shows us his true love affair, with the mash-up of all things Mediteranean.  READ: Delicious and fresh ceviche, poke, sharing the table with gyros, salads, shawarma, juicy burgers and kick ass tacos. 

Ralph has been to Hell and Back with Gordon Ramsay, battled IRON CHEF VS Bobby Flay and is internationally known as the PRESSURE COOK.  A true expert in food and drink, Ralph's signature style of great food + great drink = good time is recognized world wide. New York City born and bred, Ralph has traveled the world, searching out its flavors and bringing them back home. His company, YES HOSPITALITY GROUP, specializes in one thing: making guests happy. To sum it all up Ralph is a: TV host,  part time radio host, published author, acclaimed restaurateur, loving husband and Father.